Breakfast, I just used refrigerated croissant dough and added chocolate chips to the croissants before I rolled them up. You can also sprinkle with cinnamon and sugar before baking! The yogurt is just plain vanilla with cinnamon sprinkled on top.
Lunch was easy to pack, we were out of cottage cheese, so I just substituted montery jack cheese cut into bite-size chunks.
Carrots & Ranch
By the time dinner came around, the weather had turned cold. Warm soup was just the thing!
If you'd like to try any of the recipes they are on my "Menus" page!!
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